KUALA LUMPUR, Dec 22 (Bernama) — Malaysians have been enjoying subsidised sugar since 1974 and the current retail price is the lowest in the region. Thus when the Malaysian Consumer Association’s President Tan Sri Darshan Singh Gill proposed that the subsidy be scrapped for good to help Malaysians reduce sugar intake, it caused consternation among consumers. The reaction comes of no surprise when the price of sugar is capped at RM1.45 per kilo in Peninsula and RM1.55 in Sabah and Sarawak in spite of the rising cost in importing sugar. It is so cheap that even some of our Indonesian, Singaporean and Thai neighbours source their sugar supply from Malaysia. The price cap has inadvertently created a lucrative black market for subsidised sugar where smugglers and profiteers thrive on. THE BITTER SIDE OF SUGAR Continue Reading…
































