WASHINGTON (Dec 15, 2009): People who drink the most coffee and tea, even decaffeinated versions, can dramatically lower their risk of diabetes, researchers reported on Monday.
Their study does not answer why this might be but strengthens the findings of earlier studies showing the beverages may prevent type-2 diabetes.
“Every additional cup of coffee consumed in a day was associated with a 7% reduction in the excess risk of diabetes,” Rachel Huxley of The University of Sydney in Australia and an international team of colleagues wrote in the Archives of Internal Medicine. Continue Reading…
































